The lifestyle around Bourbon encompasses so much more than just Bourbon because there is a huge culinary and social aspect, far more reaching than the brown spirit.

Bob Kenney Eidson, Justin Sloan, Justin Thompson, and Seth Thompson created The Bourbon Review because of their passion for Bourbon and Kentucky. After realizing that there was no publication out there that really focused on the Bourbon Lifestyle, they jumped in to fill the gap! 

The lifestyle around Bourbon encompasses so much more than just Bourbon because there is a huge culinary and social aspect, far more reaching than the brown spirit. The boom of Bourbon is what keeps four owners of the company going and helps keep their passion for the company alive. 

Bourbon brings people from other places much closer to being a proper Southerner by focusing on unprecedented hospitality, generosity, creativity. Grit is what Southerners have always had: the chip on the shoulder that makes them so proud of what they make or provide the world. And The Bourbon Review loves being a unique part of that culture!

They also use their magazine as a vehicle for increasing awareness of organizations that are a positive force for sustainability of Kentucky’s land and water resources. By providing complimentary advertising to their partner organizations, they hope to promote their individual causes together!

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